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Stephen Singer Olio Extra Vergine - This oil has been crafted to express a distinctive Tuscan olive fruit character, albeit in a slightly rounder, even buttery context. Full of flavor, it enhances any dish, but it is also soft enough to use when a gentler oil impression is favored.
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Oleificio Chianti Olio di Oliva - This is a blended oil whose deep green color and medium viscosity reflects its 40% extra virgin content. Its fresh and gentle olive character makes it an ideal dual use oil- sauteeing and uncooked in vinaigrettes and mayonnaise.
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Oleificio Chianti Buonsapore - Our most popular extra virgin oil, it is prized for its vivid true to type Tuscan character of appley/artichoke fruit notes and spicy olive finish. Its exceptional character makes it a standard bearer for us both for quality and value.
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Oleificio Chianti Da Amatore - For lovers (as the name suggests), or connoisseurs of fine Tuscan oils , the Da Amatore possesses the ample fruitiness evident in the Buonsapore, but framed in a slightly gentler style.
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Scaligera Grapeseed Oil - Produced near Verona, this oil has a clean, neutral flavor and a silky texture. Blended in a vinaigrette or mayonnaise with olive oil, it creates a refined mouthfeel.
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San Giusto 'Olio Extra Vergine' 500 ml - From one of Chianti Classico's most esteemed estates, this is an oil with extraordinary aromatic range and depth (green hay, apples and artichokes) and a palette of similarly appealing complexity. Just about anything would taste better with it, although finishing applications on fish, soup and burschetta are sublime possibilities.
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San Giusto 'Olio Extra Vergine' 750 ml - From one of Chianti Classico's most esteemed estates, this is an oil with extraordinary aromatic range and depth (green hay, apples and artichokes) and a palette of similarly appealing complexity. Just about anything would taste better with it, although finishing applications on fish, soup and burschetta are sublime possibilities.
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